Arepa and Salsa used to be Burly's which used to be a garage. I think its garage history is why it might have been a tad chilly? But the decor was colorful and the place looked nice and clean.
I was running just a hair late because I had trouble figuring out where to park. (There's parking behind it. Just FYI, turn down the side street between A&S and the Trolley Stop Market.) The ladies had gone ahead and ordered an appetizer and I was delighted to walk up to food. In a perfect world, I would always be greeted this way.
There were 4 emapanadas – 2 chicken and 2 beef – with a Latin sour cream dipping sauce. It was pretty much just fried dough and meat. And it was fabulous. The exterior was crispy and in no way greasy. The dough seemed to have some cornmeal in it and the texture was great. The meat seasoned and moist. Although I didn't have a lot of it, the dipping sauce was tasty too. Off to a great start!
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Beef & Chicken Empanadas |
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Arepa Pernil Roasted Pork |
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Hmmm. Some sort of Venezuelan ham & cheese? |
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Shredded Chicken Tostones |
Arepa and Salsa definitely lived up to the hype. I cannot wait to go again!
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