So why bother to try to like them? Well, apparently they're good for ya. Also, I feel like I should like everything so, similar to the way I periodically try lamb & brie (blech), I thought I'd try some sprouts. But NO FROZEN.
I pinned quite a few recipes and finally decided to give this one a whirl.
Sprouts! |
You know what? They were a touch of ok! The Hubs ate some too and said "they weren't bad". So I put this in the list of wins and I'll give it a whirl again. Although next time I think I will definitely add some bacon.
Sauteed Brussels Sprouts
INGREDIENTS
- 1 lb Brussels sprouts (outer leaves removed and washed)
- 1 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 shallot, minced
- kosher salt and fresh ground pepper
DIRECTIONS
- Finely shred the Brussels sprouts after thoroughly washing.
- In a saute pan, heat olive oil. Add shallots and saute about 2 minutes, add garlic and saute until golden.
- Add Brussels sprouts, salt and pepper and saute on medium-low for about 4-5 minutes.
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