Well, Meagan left Downtown for a job out East and I soon followed. It's a very different lunch scene in East Memphis. Lotsa chains. Or maybe I just don't know where the "good" stuff is? (Aka snobby food stuff.)
BUT there's a place on Highland called The Elegant Farmer that I've heard great things about. (I tried to con The Hubs to go for his birthday dinner but he elected for the meat extravaganza that is Texas de Brazil.) The Elegant Farmer is all about "elevated comfort food" with local ingredients.
Everything on their lunch menu looked great. I drooled over it for two days before we went... And then I choked. More on that in a moment.
Meagan got the open-faced ham & pear sandwich. (Sorry about the blurry pic. I tried to be sly & took too quickly.) It was gorg.
Grilled ham & pear sartine, sauteed red onion, gorgonzola cream, topped with arugula, on toasted bread |
Who says it's not easy being green? |
I couldn't decide. When we ordered, a salad order came out of my mouth. Salad?!?! With all of the cool options on the menu? I order SALAD.
Roasted Chicken Cobb Salad - Fresh greens, savory roasted chicken, farm fresh eggs, crisp bacon, chopped tomato, avocado, & buttermilk ranch dressing |
I will definitely be going back. And next time I WILL get the all-night roasted pork leg!
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